Laver Seaweed: a Slippery History of Laverbread on Gower
Based on research conducted as part of the UNESCO-MOST BRIDGES Coastal TALES project on the revival of local coastal heritage foods in southwest Wales, with an emphasis on learning how heritage stories can drive sustainable adaptation, this article, by Gareth Thomas, UWTSD UNESCO_MOST BRIDGES, published in Gower 76 - the annual journal, by The Gower Society - is an exploration into the history of laverbread in South Wales.