Latest News

Still Here: Welsh Coraclemen Meet Alutiiq Fishers

In this piece Gareth Thomas reflects on an extraordinary cross-continental journey that brought Welsh river fishers and Alutiiq communities together in Kodiak. Rooted in the international Coastal TALES project, this story explores how shared stories over salmon stocks, environmental regulation, and cultural survival can connect two vastly different worlds — "It is not every day that you set off from Wales in the middle of the night, bound for Kodiak Island in Alaska with two traditional Welsh coraclemen. But that was exactly what I was doing in August 2026. After four flights and around 36 hours of travelling, we landed at a small local airport to meet our American research colleagues and their Alutiiq partners. Somewhere among our luggage, carefully carried across several thousand miles, was a miniature traditional coracle made by one of the last people in Wales still making them. We unwrapped it in airport car park and breathed a sigh of relief, the fragile miniature boat had made it."

Yma o Hyd: The Ancient Art of Fishing in Wales, a Documentary

Author: Gareth Thomas. Coracle fishing on West Wales's River Tywi is an ancient tradition facing severe threats from pollution and declining fish stocks. As explored in this blog post, the ethnographic short film Yma o Hyd: The Ancient Art of Fishing in Wales reveals how preserving this unique food culture requires protecting the active livelihoods and ecological knowledge that sustain it.

From Protection to Connection: Integrating Natural Heritage into Law

We are pleased to highlight an article by Victoria Jenkins, published in the Journal of Environmental Law which references Coastal TALES - Recognizing the natural heritage of landscape in the law of England and Wales | Journal of Environmental Law | Oxford Academic. The article addresses a critical lacuna in legal frameworks: the omission of 'natural heritage'.

We use cookies to personalize content and to analyze our traffic. Please decide if you are willing to accept cookies from our website.