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Latest News

For the Love of the Sea: Technocratic Environmentalism and the Struggle to Sustain Community-Led Aquaculture

This article argues that sustainability governance in small-scale regenerative aquaculture arises less from formal regulation than from the relational, ethical, and temporal labour of practitioners. Based on an ethnographic study of Câr-y-Môr, Wales’s first community-owned regenerative ocean farm, the research combines over 250 h of participant observation, 25 interviews, and document analysis with transdisciplinary humanities-informed sustainability science (THiSS).

CASRI (2024-2027) SRIA co-design process

BRIDGES Luci Attala is part of the CASRI group undertaking a co-design matchmaking process between potential funders/programme managers at national and European levels, to establish where research funding should be funnelled.

What The World Can Learn from Wales

Author: Luci Attala. When I tell people at UNESCO that I’m from Wales, their eyes light up. There’s a genuine curiosity about this small country in their corridors. Wales is known to some for its castles and dragons, but to others for something far more extraordinary: a nation that has made the future a matter of law. As someone now working within the UN system, I can say with certainty that the Well-being of Future Generations (Wales) Act 2015 is regarded internationally as visionary, practical and quietly revolutionary.

The Ingredients for Change

Author: Sophie Spooner. ‘Cooking up a Storm: The Revolutionary Power of Cooking in the Curriculum’, an online event at the Learning Planet Festival 2025, brought together people passionate about food, community, and a more sustainable way of living. This blog tucks into how the ingredients for change were laid out and the role of food education was clearly served up in discussions as a powerful potential in shaping a more resilient and connected future.

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