Sustainable Food Cymru Workshop

Bringing together academic representatives from Welsh universities and a diverse group of stakeholders engaged in the food industry in Wales, this workshop aims to think about Welsh food as a route to NetZero. Seeking to better understand and strengthen local and community food pathways from soil (or net) to plate, to create policy that supports sustainable local production and contribute to holistic food system change.

Collaborating with societal partners from the outset, to understand their concerns and to co-develop appropriate research strategies, our aim is to build research that attends to their needs, and which can effectively inform Welsh food policy for a better future. Research and case studies developed in Wales will act as exemplars for UK adaptation to climate change.

The Sustainable Food Cymru project and workshop are organised & led by the UNESCO-MOST Bridges Coalition UK Hub, University of Wales Trinity Saint David, in partnership with Bangor University, supported by funding from the Wales Innovation Network (WIN).